Lebanese restaurant in the heart of Ghent
The Mezze is the start of the meal. The cold version includes a selection of salads and snacks that can be combined with Labneh and an extensive range of hummus. Those who like hot dishes can opt for falafel or Kibbeh (the national dish of Lebanon).
Afterwards, you will visit the Teta Kitchen where you can find authentic Lebanese dishes such as Mar’ouk wraps and Mana’eesh.
Do you still fancy something sweet? The dessert menu includes baklava and halawe.
Beiruti treats vegetarian customers to adapted dishes.