An iconic Ghent bakery
You can find delicious pastries, a wide range of bread, patisserie and plenty of savoury snacks (cheese rolls, quiches, pizza pies, etc.).
You can also learn the tricks of the trade during a workshop given by Stefan Elias, the Belgian pastry chef who has worked for years with master baker Jacques Bloch.
To this day, the following is still true: “You haven’t been to Ghent if you haven’t visited Bloch.”