©Piet De Kersgieter
Edgar is a cheese bar in an old characterful house with a cozy terrace at the back. You are seated on refectory chairs around a table with an old maturing board in the middle, on which the shared dishes are served.
Taste the carefully matured cheeses, typical regional cheeses, warm cheese from the oven with figs and nuts, burrata salad, cheese fondue or raclette.
The information continues beneath the illustrations.
Opening hours
Info for groups
Can receive groups of up to 16 people.
