Chef Thomas De Muynck cooks with love and passion in this charming building in historic Patershol. He and his wife Lien Van de Velde guarantee their guests a warm welcome and a menu that will keep diners on their toes.

This young chef learned the tricks of the trade at the Spermalie catering school in Bruges after which he worked in several high-end restaurants in Belgium and abroad. The young chef’s talent was soon spotted.

Gault & Millau recently awarded his restaurant Karel de Stoute a score of 15 out of 20. Fresh products, pure flavours and De Muynck’s creativity make all the difference. One of the best restaurants in Ghent.

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