Tim and his wife Pavan, a London foodie with North Indian roots, serve a mishmash of Indian and Western influences. Just like Indian chefs in Los Angeles, London and New York, they turn your visit to their restaurant into a complete experience that stimulates all your senses.

Mission Masala was first founded as a food truck on Barrio Cantina, Ghent’s food truck festival. Here, you can try authentic Indian dishes with a surprising element. The menu includes traditional Indian dishes prepared with a modern twist, as well as vegetarian and vegan options.

Tip: be sure to try the butter chicken, which marinated for 48 hours, as it is one of the classic dishes on the menu.

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