Restaurants & pubs

Gourmet restaurant in the historical city centre, at Graslei to be precise.

John Dory is a seafood restaurant, as the name already implies. The restaurant’s core values are a personal service and sustainable products.

In Talloor d’Or, Matthias and Nikki combine informal dining with culinary delights. Chef Matthias’ surprising dishes feature balanced flavour...

This authentic brasserie in the Patershol serves Ghent specialties such as 'stoverij' and 'waterzooi'.

An experienced team will professionally mix a cocktail for you. Since they want to do this with the same devotion for each customer, spaces are...

Lys d'Or restaurant was established by chef Ignace Wattenberge. He worked in high-profile Michelin-starred restaurants abroad and at home,...

The renovated Church of the Sacred Heart in Sint-Amandsberg, within walking distance of the Great Beguinage and Campo Santo, has been transformed...

Brasserie in the renovated building of the Handelsbeurs concert hall serving French and Belgian cuisine.

Noodle bar Ramen will take you on a journey to discover the history behind the quick Japanese meal.

Bier Central, on Botermarkt square in Ghent’s city centre, is a bar offering more than 300 Belgian beers. You can also enjoy Flemish specialities...

Babbelut is all about local dishes. Did you know that the restaurant used to be a candy shop? Hence the name Babbelut, a reference to a typical...

Brasserie serving mainly French-Belgian cuisine, in the basement of the Museum of Fine Arts.

O’yo serves healthy, vegetable-based breakfasts and lunches. On the menu are pure, vegetable-based dishes and fermented food that will give you...

Balenmagazijn is a social restaurant in a former warehouse on the former UCO site in the Bloemekenswijk neighbourhood in Ghent. You can have a...

Restaurant Petrichor is located at the Tondelier site, an urban district in full development. Seth and Joke's restaurant is known for its...

Tim and his wife Pavan, a London foodie with North Indian roots, serve a mishmash of Indian and Western influences. Just like Indian chefs in Los...