Snow or no snow, for 100 years Larmuseau has been serving up generous portions of snowballs from September until March.

'Sneeuwballen', a regional product, are a fresh and delicious treat: a cloud of vanilla coated with a thin layer of dark chocolate and sprinkled with icing sugar. The perfect snowball cracks when you bite into it and melts on your tongue like snow in the sun. 

These days snowballs are still made using traditional methods, in accordance with the authentic recipe, by the young foodie Tanguy Serraes on the Eilanderskaai in Ghent.