Would you like to be blown away by what’s on your plate? Then it’s time to visit one of Ghent’s top gastronomic restaurants. They include both established names and young talents who are abreast of the latest trends in the culinary world. Local, vegetarian or vegan: Ghent offers it all at top level. Are the dinner tables in the restaurant of your choice fully booked for the months to come? A lunch may be a nice and affordable alternative.
Inspiration
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Culinary tours
Discover Ghent's culinary delights with a guide
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Finding a restaurant last minute in Ghent
Pop in and sit down!
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Ghent-style stoverij
Regional dish for gourmands
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Street food
Eating out of hand in the inner city of Ghent
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Sustainable gastronomy
Delicious and responsible food and drinks
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Van Eyck recipes April
The secret of a lavish meal: dairy
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Van Eyck recipes August
Fresh bread and mastels in the harvest month
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Van Eyck recipes December
Pastry for any winter celebration
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Van Eyck recipes Easter Sunday
Wholesome egg cakes for a Happy Easter
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Van Eyck recipes February
Pancakes and waffles on the festive menu
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Van Eyck recipes January
Sausages: from poor man’s food to heartwarming comfort food
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Van Eyck recipes July
Thirst is quenched
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Van Eyck recipes June
The magic of a flowering herb garden
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Van Eyck recipes March
Hard times
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Van Eyck recipes May
Fish on the menu
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Van Eyck recipes November
Poultry as a ray of hope in dark months
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Van Eyck recipes October
Mussels and oysters in the popular cuisine
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Van Eyck recipes September
Vitamin boost thanks to the apple and pear harvest
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Vegetarian and vegan hotspots in Ghent
Delicious places and animal friendly!
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Waterzooi
Eat like a Ghent native
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What can you currently do in Ghent?
Plan your visit
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World cuisine in Ghent
Taste flavours from around the world in Ghent
Point of Interest
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Bierolade
Guided tour for chocolate and beer lovers
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Café Parti
Something for every taste
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CRU - Cuit
Fresh market & eatery for pure, authentic flavours
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Gandante
Theme-based guided tours
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Jan Van Den Bon
Top restaurant in Ghent
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Midtown Grill
Where liveliness and no nonsense come first
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Revue
Delicious cuisine with a view of the water
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Roots
Seasonal food in Patershol
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Smakeleyck
Eating like Van Eyck
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Walk Local with Els Sirejacob
Culinary walk along her favourites
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Walk Local with Ignaas Devisch
On the road with the Professor Devisch’s tips
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Walk Local with Marcelo Ballardin
Stroll along his favourite (food) addresses
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Walk Local with Mathieu Terryn & Marie Wynants
A walk with attention to gastronomy and fashion
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Zuru Zuru Ramen
Pure Japanese noodle soups in the Arts Quarter