Culinary tours
Discover Ghent's culinary delights with a guide
Inspiration
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Stoverij
You have to try this Belgian classic -
Top 10 tips
Top 10 things to do in Ghent -
Van Eyck recipes April
The secret of a lavish meal: dairy -
Van Eyck recipes August
Fresh bread and mastels in the harvest month -
Van Eyck recipes December
Pastry for any winter celebration -
Van Eyck recipes Easter Sunday
Wholesome egg cakes for a Happy Easter -
Van Eyck recipes January
Sausages: from poor man’s food to heartwarming comfort food -
Van Eyck recipes July
Thirst is quenched -
Van Eyck recipes June
The magic of a flowering herb garden -
Van Eyck recipes March
Hard times -
Van Eyck recipes May
Fish on the menu -
Van Eyck recipes November
Poultry as a ray of hope in dark months -
Van Eyck recipes October
Mussels and oysters in the popular cuisine -
Van Eyck recipes September
Vitamin boost thanks to the apple and pear harvest -
Vegetarian restaurants
Delicious places for vegetarian and vegan food -
Waterzooi
Eat like a Ghent native -
What can you currently do in Ghent?
Plan your visit -
World cuisine in Ghent
Taste flavours from around the world in Ghent
Point of Interest
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Gandante
Custom packages -
Ghent catering industry inspired by Van Eyck
Culinary creations with a touch of the Mystic Lamb -
Bierolade
Guided tour for chocolate and beer lovers -
CRU - Cuit
Fresh market & eatery for pure, authentic flavours -
Foodmakers
Ghentian crafts with a touch of Van Eyck -
Smakeleyck
Eating like Van Eyck -
Walk Local with Els Sirejacob
Founder ELISA KOOKT, chef and food stylist -
Walk Local with Marcelo Ballardin
Star chef OAK -
Walk Local with Mathieu Terryn & Marie Wynants
Couple, singer and photographer
