Culinary tours
Discover Ghent's culinary delights with a guide
Inspiration
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Stoverij
You have to try this Belgian classic
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Top 10 tips
Top 10 things to do in Ghent
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Van Eyck recipes April
The secret of a lavish meal: dairy
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Van Eyck recipes August
Fresh bread and mastels in the harvest month
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Van Eyck recipes December
Pastry for any winter celebration
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Van Eyck recipes Easter Sunday
Wholesome egg cakes for a Happy Easter
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Van Eyck recipes February
Pancakes and waffles on the festive menu
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Van Eyck recipes January
Sausages: from poor man’s food to heartwarming comfort food
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Van Eyck recipes July
Thirst is quenched
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Van Eyck recipes June
The magic of a flowering herb garden
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Van Eyck recipes March
Hard times
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Van Eyck recipes May
Fish on the menu
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Van Eyck recipes November
Poultry as a ray of hope in dark months
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Van Eyck recipes October
Mussels and oysters in the popular cuisine
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Van Eyck recipes September
Vitamin boost thanks to the apple and pear harvest
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Vegetarian restaurants
Delicious places for vegetarian and vegan food
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Waterzooi
Eat like a Ghent native
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What can you currently do in Ghent?
Plan your visit
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World cuisine in Ghent
Taste flavours from around the world in Ghent
Point of Interest
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Gandante
Custom packages
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Ghent catering industry inspired by Van Eyck
Culinary creations with a touch of the Mystic Lamb
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Bierolade
Guided tour for chocolate and beer lovers
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CRU - Cuit
Fresh market & eatery for pure, authentic flavours
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Foodmakers
Ghentian crafts with a touch of Van Eyck
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Smakeleyck
Eating like Van Eyck
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Walk Local with Els Sirejacob
Founder ELISA KOOKT, chef and food stylist
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Walk Local with Marcelo Ballardin
Star chef OAK
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Walk Local with Mathieu Terryn & Marie Wynants
Couple, singer and photographer
