Private dining tot 20 personen
Groepen tot 90 personen
Tribune occupies the spot where the stands of the legendary Wintercircus once stood. Today, it has been reimagined as an elegant restaurant centred on atmosphere, comfort, and experience. Its greatest asset is the spectacular view: from the circular inner space to the majestic dome rising above you. On the rooftop terrace, this is complemented by open views across the Vooruit building and the Ghent skyline. Inside, the mood is homely and relaxed, with great attention to detail — from warm lighting and refined materials to a carefully curated wine list. The founders, also behind the award-winning SIR Catering, bring years of experience to the table. Their approach is welcoming, thoughtful, and firmly focused on quality.
Tribune operates entirely à la carte, allowing you to create your own culinary journey. The menu changes with the seasons, combining local produce with techniques and flavours from other cultures. Expect light, elegant dishes alongside refined interpretations of Belgian classics. Daily specials add variety, and those looking for a quick yet stylish midday meal can enjoy an attractive lunch menu. Tribune also has excellent facilities for private dining, from intimate dinners (up to 20 guests) to larger group events (up to 90 guests).
Complete your lunch or dinner with an aperitif or an after-dinner drink at Bar Bassie, the rooftop bar nestled in the roof of the Wintercircus.
