Blog posts

Our bloggers

  • Olly Ceulenaere

    Olly Ceulenaere was at the bottom of his hotel-school cooking class. But the pull of the kitchen was strong, and he learned the craft in top restaurants – the hard way. The more experience he gained, the more he understood: it’s not about what you can do with a truffle. It’s about the experience you offer your guests. Today, he does that with effortless ease at Publiek in Ghent. He never asked for a Michelin star, but he got one anyway.

  • Steven Vanderputten

    Steven Vanderputten is a professor of history at Ghent University. He conducts scholarly research into our medieval society and culture, with a predilection for the period from the 9th to the 12th century – a period he is definitely does not wish to call ‘the dark Middle Ages’.