Ferri

Ferri works almost exclusively with organic products. These products are bought from farmer Jens, so they go from the field straight to your plate. Products from other farms are also bought for the restaurant. This way, Ferri works with a wide range of local products and supports small-scale farms. For the fish menu, Ferri opts for sustainable fishing. The restaurant only works with small Belgian fishing boats and serves the freshest fish of the moment. Do you have any food intolerances? Let them now when booking a table.