Gillis

Bram works behind the grill and also in the butchery, where he matures his meat with care and carves according to the nose-to-tail principle, using every edible part of an animal. Meanwhile, his wife Jozefien makes the guests welcome; ensuring that everyone is immediately comfortable. 

Restaurant Gillis has been acknowledged by Worlds Best Steak Restaurants for several years. The speciality is dry aged rib steak, with a selection different breeds, each with their own character and flavour. The accompanying wine list is just as impressive: more than 900 carefully selected references, ranging from small, authentic estates to established names from France, Italy, Spain and others. 

Making a reservation is highly recommended.