Restaurant Mochica is the place to be to discover the Nikkei cuisine, a type of fusion cuisine originating from the creative minds of Japanese immigrants in Peru.

The restaurant does not have a fixed à la carte menu, for chef Dimitri Deman works with seasonal products to create a different 'Chef's Choice menu' every week. Meat and fish lovers as well as vegetarians will definitely find something to their taste here.

Tip: The chef is a true master in preparing ceviche, the restaurant’s signature dish.

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