![©Mochica Crayfish dish](/sites/default/files/styles/header_mobile/public/media/img/2024-02/5_0.jpeg?itok=-vSSLlDO)
©Mochica
The restaurant does not have a fixed à la carte menu, for chef Dimitri Deman works with seasonal products to create a different 'Chef's Choice menu' every week. Meat and fish lovers as well as vegetarians will definitely find something to their taste here.
Tip: The chef is a true master in preparing ceviche, the restaurant’s signature dish.