Chef Danny Horseele offers the finest of fine dining at this sought-after gastronomic destination in the Moscou neighbourhood just outside the city centre.

Horseele serves honest produce cuisine in which his mastery and refinement result in beautiful, flavourful creations. Top quality is key and seasonal produce comes into its own in an all-in formula, from aperitif to coffee. Whether it's a romantic dinner, a group event or a stylish business lunch with a view of the kitchen, the versatility of the establishment allows it all perfectly.

The restaurant is located just outside the city centre, directly next to the Arsenaalsite, easily accessible by car and public transport (tram 2). The façade of the building turns red and gold in the evening light and blends seamlessly with the soft interior.

The information continues beneath the illustrations.