©Kris Vlegels
Top cuisine by chef Marcelo Ballardin
OAK is a top restaurant run by Marcelo Ballardin. The chef and his team serve a contemporary cuisine with surprising flavour combinations. OAK was awarded one Michelin star.
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Can receive groups of up to 28 people.
Arrival times: from 12 to 1 pm for lunch and from 7 to 8 pm for dinner
At OAK, you can enjoy a fixed menu. Every lunchtime, a 4, 5, or 6-course meal is served. For dinner there is a fixed 6-course menu.
Marcelo Ballardin studied at the London Cordon Bleu School, and completed a placement at Heston Blumenthal’s restaurant and at Tim Raue in Berlin. He also worked at Sergio Herman’s Pure C. In a nutshell, Marcelo definitely had what it takes to open his very own restaurant, where he serves up exceptional dishes made with local seasonal produce.
At OAK you can enjoy a set menu, either a 5, 6 or 7-course lunch or a 7-course dinner. Ready for a surprising culinary treat?