Contact info Oak

This destination is located in the low emission zone. Check whether your car is allowed to drive here.

Info for groups

Can receive groups of up to 28 people. 

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Marcelo Ballardin studied at the London Cordon Bleu School, and completed a placement at Heston Blumenthal’s restaurant and at Tim Raue in Berlin. He also worked at Sergio Herman’s Pure C. In a nutshell, Marcelo definitely had what it takes to open his very own restaurant, where he serves up exceptional dishes made with local seasonal produce.

At OAK you can enjoy a set menu, either a 5, 6 or 7-course lunch or a 7-course dinner. Ready for a surprising culinary treat?

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11 photos
Dinner
Gault & Millau
Hip & trendy
Lunch
Michelin star
Wheelchair accessible
Top chef
Meetings

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