©Stad Gent - Dienst Toerisme
OAK is a top restaurant run by Marcelo Ballardin. The chef and his team serve a contemporary cuisine with surprising flavour combinations. OAK was awarded one Michelin star.
Marcelo Ballardin studied at the London Cordon Bleu School, and completed a placement at Heston Blumenthal’s restaurant and at Tim Raue in Berlin. He also worked at Sergio Herman’s Pure C. In a nutshell, Marcelo definitely had what it takes to open his very own restaurant, where he serves up exceptional dishes made with local seasonal produce.
At OAK you can enjoy a set menu, either a 5, 6 or 7-course lunch or a 7-course dinner. Ready for a surprising culinary treat?
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Opening hours
Info for groups
Can receive groups of up to 28 people.
