![©Stad Gent - Dienst Toerisme Chef in the kitchen of OAK restaurant](/sites/default/files/styles/header_mobile/public/media/img/2023-02/VisitReeks232-DT17959.jpg?h=100fdba7&itok=-1l1KFk4)
©Stad Gent - Dienst Toerisme
Marcelo Ballardin studied at the London Cordon Bleu School, and completed a placement at Heston Blumenthal’s restaurant and at Tim Raue in Berlin. He also worked at Sergio Herman’s Pure C. In a nutshell, Marcelo definitely had what it takes to open his very own restaurant, where he serves up exceptional dishes made with local seasonal produce.
At OAK you can enjoy a set menu, either a 5, 6 or 7-course lunch or a 7-course dinner. Ready for a surprising culinary treat?
Can receive groups of up to 28 people.