Muday Taste of Ethiopia

Injera, a sour fermented pancake-like flatbread, is the basis of Ethiopian cuisine. At Muday, injera bread complements all the various dishes. Upon request, you can also enjoy a gluten-free variety. Muday works with unique herbs and spices not found in Europe. You can adapt the strength to your taste: Mild, Medium or Hot. The drinks menu also includes a selection of Ethiopian wines from the Rift Valley. Every first Friday of the month, you can enjoy a buffet.