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Gault & Millau
Patyntje
Flemish cuisine in a colonial-style villa
Point of Interest
SAN
The world in a bowl
Point of Interest
Le Grand Bleu
Renowned lobster and fish restaurant
Point of Interest
A Food Affair
Delicious world cuisine
Point of Interest
The Cobbler
Stylish cocktail bar with breathtaking views
Point of Interest
Karel de Stoute
Contemporary gastronomy in a centuries-old setting
Point of Interest
Horseele
Top restaurant in the football stadium of KAA Gent
Point of Interest
Naturell
Top dishes by chef Lieven Lootens
Point of Interest
Fou d’O
Wonderful dining along the water
Point of Interest
Vrijmoed
Top gourmet dining in Ghent
Point of Interest
Chambre Séparée
Exclusive seasonal dining
Point of Interest
Taxi’s restaurant
From taxi garage to a mecca for foodies
Point of Interest
OAK
Top cuisine by young chef Marcelo Ballardin
Point of Interest
Per Bacco
A taste of the authentic Italian cuisine
Point of Interest
Volta
Top cuisine in Ghent
Point of Interest
Jigger's
Speakeasy with a quirky touch
Point of Interest
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