SAN is chef Sang-Hoon Degeimbre’s cosmopolitan bistro concept. The concept is simple, efficient and refined: a bowl and a spoon. Each bowl represents a metropolis.
You can go there for lunch or dinner. The lunch menu always includes a starter, main dish and dessert as well as some typical SAN side dishes. In the evening you can try his delicious degustation menu, consisting of five bowls.