
The chef focuses on Nikkei cuisine. This uses seasonal produce from the region. The menu not only contains firm favourites, but also different suggestions depending on what is freshly available that week. Be sure to try signature dishes such as Tiradito with salmon and Japanese BBQ lamb.
What's more, Shinigami's mixologists have put together a menu of Japanese and American spirits. You can also enjoy mocktails and an extensive wine selection.
At Shinigami, sustainability is a high priority and the restaurant sources as many ingredients as it can from the local area. The restaurant also minimises food waste and avoids single-use plastic.
Do you have any allergies or specific dietary requirements? Please let us know and we can adapt the dishes to suit your needs.
Opening hours
Groups can make reservations by phone or e-mail. For large groups, the restaurant is happy to create a customised menu.