What about oysters with dried strawberries? At Souvenir restaurant, you will discover surprising combinations created by chef Sigurdarson. He opts for genuine local products directly purchased from the fishmonger, greengrocer and butcher. The chef has deservedly been awarded a high score in the Gault & Millau restaurant guide. It is certainly worthwhile to book a table at this restaurant!
At Souvenir in Ghent, you can eat at a table or at the bar. Order à la carte or try the Carte Blanche formula, a degustation menu consisting of smaller and bigger dishes. At Souvenir, you will experience a pleasant gastronomic lunch or dinner in a architecturally appealing setting. Groups of maximum 10 persons can enjoy a private atmosphere in the Private Dining Room.