Looking for some rock & roll on your plate? Fourchette is a culinary event for foodies. Don't miss out! The crème de la crème of the chefs in Ghent and surroundings share their unique creations.

During the Fourchette event, 16 top chefs will treat you to a culinary five-course al fresco menu at Loods 23 on the Muide, near the Voorhavenpark.

You can see Michelin-starred chefs at work in the open kitchen. Each chef will prepare one course. You can choose between two menus.

The chefs are Michelin-starred chefs Michaël Vrijmoed (Vrijmoed**), Benoit Dewitte (Benoit & Bernard Dewitte*), Olly Ceulenaere (Publiek*), Vilhjalmur Sigurdarson (Souvenir*), Sébastien Wygaerts (Ogst*), Peter Goossens (Hof Van Cleve***), Thijs Vervloet (Colette-De Vijvers**), Sang Hoon Degeimbre (L'Air Du Temps**), Willem Hiele (Willem Hiele*) and Timon Michiels (Carcasse*) as well as pastry chefs Joost Arijs and Pierre Marcolini, and top restaurants Entropy, Menssa and Bar Bask.

Don’t want miss out on this event? Reserve your seat on the website.

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