©Fourchette
Looking for some rock & roll on your plate? Fourchette is a culinary event for foodies. Don't miss out! The crème de la crème of the chefs in Ghent and surroundings share their unique creations.
During the Fourchette event, 18 top chefs will treat you to a culinary five-course al fresco menu at Loods 20 on the Muide, near the Voorhavenpark.
You can see Michelin-starred chefs at work in the open kitchen. Each chef will prepare one course and you can choose between two menus.
The chefs are among others Floris Van Der Veken (Hof van Cleve**), Willem Hiele (Willem Hiele*), Vilhjalmur Sigurdarson (Souvenir*), Thomas Gellynck (Commotie), Olly Ceulenaere (Publiek*), chocolatiers Pierre Marcolini and Joost Arijs.
Don’t want miss out on this event? Reserve your seat on the website from 31 March onwards.
The information continues beneath the illustrations.
Agenda
Entrance Fee
Basic price
€ 135
Tickets
Drinks not included in the price.
